The Pot Roast

Name: The Pot Roast
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 3.5 pound Beef Bottom Round Roast; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 Medium Onions; 2.0 Medium Carrots; 2.0 Bay Leaves; 0.5 cup Water; 1.0 tablespoon Unsalted Butter; 1.0 tablespoon All Purpose Flour

The Pot Roast — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Vegetable Oil
3.5 lb Beef Bottom Round Roast
1.0 tsp Salt
0.5 tsp Freshly Ground Black Pepper

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Method (preview)

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Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra
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Per Serving (excluding unknown items): 130 Calories; 10g Fat (66.1% calories from fat); 1g Protein; 10g Carbohydrate;...

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