The Pot Roast

Name: The Pot Roast
Yield: 4.0
Ingredients: 2 tablespoon Vegetable Oil; 3 1/2 pound Beef Bottom Round Roast; 1 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper; 2 Onions; 2 Carrots; 2 Bay Leaves; 1/2 cup Water; 1 tablespoon Unsalted Butter; 1 tablespoon All Purpose Flour

The Pot Roast is a home-style recipe made with Vegetable Oil, Beef Bottom Round Roast, Salt, Freshly Ground Black Pepper, Medium Onions, and Medium Carrots. Serves 4.