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The Pym Sisters' Gilded Gingerbread - NancyAtherton

The Pym Sisters' Gilded Gingerbread - NancyAtherton is a rolled cookies recipe made with Dark Brown Sugar, Honey Grated Rind Of Lemon, Butter, Unbleached Flour, and Baking Powder. Serves 15. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 6 tbsp
• 2 cup
• 1/2 tsp
• 2 tsp
• 1

Method (preview)

1. 1

   Preheat oven to 300�F.

2. 2

   Butter two baking sheets. Warm sugar, honey, and lemon rind slowly over low heat until sugar has dissolved. Simmer for 5 more minutes.

3. 3

   Add butter to the hot pan. Stir until it melts. Remove from heat.

4. 4

   Stir in flour, baking powder, and ginger.

5. 5

   Mix to a fairly stiff dough and roll dough out thinly on a floured board.

6. 6

   Cut to desired shape.

7. 7

   Transfer cookies to baking sheets with a palette knife or spatula. Bake for 20 minutes. Place on rack to cool.

8. 8

   When cool, use unbeaten egg white as glue to attach edible gold leaf in desired pattern. posted by Duckie to Sunday_Dinner

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0