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Grouper Florentine

Grouper Florentine is a fish recipe made with Clarified Butter, Unsalted Butter, Flour, Hot Milk, and Swiss Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 4 tbsp
• 2 cup
• 3/4 cup
• 4 tbsp
• 1/4 tsp
• 1/2 tsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Dust the fish filets with flour.

2. 2

   Saute fish over medium heat in 1 tablespoon clarified butter in an until shallots are transparent.

3. 3

   Add the spinach and cook until wilted, about 1 minute.

4. 4

   Add the Pernod and the cheese sauce.

5. 5

   Simmer over medium low heat for 2 minutes.

6. 6

   Top the fish with the sauce.

7. 7

   Sprinkle with Swiss cheese.

8. 8

   Place under broiler until bubbly and golden brown and serve immediately.