The Quay's Grouper Florentine

Name: The Quay's Grouper Florentine
Yield: 2.0
Ingredients: 2.0 Fresh Grouper Filet Flour; 1.0 tablespoon Clarified Butter Cheese Sauce; 2.0 tablespoon Unsalted Butter; 4.0 tablespoon Flour; 2.0 cup Hot Milk; 0.75 cup Grated Swiss Cheese; 4.0 tablespoon Grated Parmesan Cheese; 0.25 teaspoon Fine Ground White Pepper; 0.5 teaspoon Salt To Finish; 1.0 tablespoon Clarified Butter; 2.0 teaspoon Chopped Shallots; 4.0 ounce Cleaned Spinach; 0.25 teaspoon Pernod Or Anise Flavoring; 0.25 cup Grated Swiss Cheese

The Quay's Grouper Florentine is a home-style recipe made with Fresh Grouper Filet Flour, Clarified Butter Cheese Sauce, Unsalted Butter, Flour, Hot Milk, and Grated Swiss Cheese. Serves 2.

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🍽 2.0人分

材料

2.0 Fresh Grouper Filet Flour
1.0 tbsp Clarified Butter Cheese Sauce
2.0 tbsp Unsalted Butter
4.0 tbsp Flour

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作り方（プレビュー）

1
until shallots are transparent. Add the spinach and
2
cook until wilted, about 1 minute. Add the Pernod and

the cheese sauce. Simmer over medium low heat for 2

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The Quay's Grouper Florentine

材料

作り方 （プレビュー）

作り方（プレビュー）