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The Indian Mulligatawny Soup

The Indian Mulligatawny Soup comes together with Water, Chicken Stock, Potatoes Peeled & Sliced, Carrots Peeled & Sliced, and Celery With Tops. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 qt
• 6 cup
• 2
• 2
• 2 stalk
• 2 cup
• 1
• 1 cup
• 2/3 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1

Method (preview)

1. 1

   Combine all ingredients in a large pot over high heat.

2. 2

   Bring to a boil, then reduce heat and simmer for 4-5 hours or until soup has reduced by more than half, and is thick and brownish in color.

3. 3

   It should have the consistency of chili.

4. 4

   Stir occasionally for the first few hours, but stir often in the last hour.

5. 5

   Serve hot.