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The Union House Southwestern Potato Salad

Make The Union House Southwestern Potato Salad at home with Size Red Potatoes Washed Skin Left, Good Mayonnaise Do Not Use Salad, and Barbecue Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Coat potatoes with oil; sprinkle with salt to taste.

2. 2

   Pierce potatoes in several places with tines of fork.

3. 3

   Bake on cookie sheet at 375 degrees about 45 minutes, or until tender.

4. 4

   Cool.

5. 5

   Cut into bite-size pieces.

6. 6

   Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin.

7. 7

   Mix well. Garnish with bacon and chives. Makes about 15 servings.