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Thelma's Cranberry Pudding - Crockpot

Thelma's Cranberry Pudding - Crockpot comes together with Flour, Salt, Baking Soda, Boiling Water, and Confectioners Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 2 tsp
• 1/3 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   PUDDING: Dissolve soda in boiling water; Stir into flour, salt and molasses;blend.

2. 2

   Fold in cranberries & nuts; Pour into greased bake pan & cover (can use coffee can covered w/tin foil); Pour 1/2 cup water into crock pot & steam on high 3 to 4 hrs.

3. 3

   BUTTER SAUCE: Mix all ingredients and cook over medium heat, stirring constantly, until sugar dissolves.

4. 4

   Spoon over pudding slices when serving. Note: The sweet butter sauce is a great compliment to the tart taste of the pudding. Source: Rival

5. 5

   Crockpot Cookbook This recipe gets excellent reviews