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Cashew Fudge

Cashew Fudge is a desserts recipe made with Butter Or Margarine, Brown Sugar Packed, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Grease a 9-inch square pan.

2. 2

   In a saucepan, melt the butter and add the brown sugar.

3. 3

   Cook over low heat for 2 minutes, stirring constantly.

4. 4

   Add the milk and continue cooking, stirring until the mixture boils.

5. 5

   Remove from the heat and allow to cool.

6. 6

   Gradually add the confectioners' sugar until the mixture is of fudge consistency.

7. 7

   Add the nuts.

8. 8

   Spread in the prepared pan and cool.