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Cashewless Fudge

A home-style Cashewless Fudge made with Sugar, Milk, Butter, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Grease a cookie sheet. In a saucepan combine the sugar, milk and cocoa.

2. 2

   Cook to the softball stage, and then stir in the remaining ingredients.

3. 3

   Pour onto the prepared cookie sheet and allow to harden. Cut into squares.