Therese's Chestnut Pate - Vegan

Name: Therese's Chestnut Pate - Vegan
Yield: 0.0
Ingredients: Ingredients; 1.5 cup Ground Chestnuts; 0.5 cup Whole Wheat Flour; 0.5 cup Nutritional Yeast; 4.0 tablespoon Lemon Juice; 1.0 Grated Raw Potato; 4.0 stalk Green Onion Scallions; 2.0 stalk Grated Celery; 1.0 Grated Carrot; 1.0 tablespoon Soy Sauce Tamari Was Salt; 1.0 teaspoon Basil; 1.0 teaspoon Thyme; 1.0 teaspoon Sage; 1.5 cup Warm Water Sprinkles Of Cayenne

Therese's Chestnut Pate - Vegan — una ricetta della community su Potlikkr.

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Ingredienti

Ingredients
1.5 cup Ground Chestnuts
0.5 cup Whole Wheat Flour
0.5 cup Nutritional Yeast

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Preparazione (anteprima)

1
Prepare chestnuts by cutting an "X" on the flat side with a sharp knife,
2
then roasting in a 400-degree-F. oven for 15 minutes. Shell the nuts and

chop coarsely. Measure out 1 1/2 cups then put them in a blender or food

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