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Thick & Rich Red Bean Soup

Thick & Rich Red Bean Soup is built on Water, Olive Oil, Tomatoes Coarsely Chopped, Red Wine Vinegar, and Butternut Squash Diced. Add it to your meal plan and shop the whole list in one go.

Ingrédients

• 2 qt
• 1/4 cup
• 1 cup
• 1 tbsp
• 1 cup

Méthode (aperçu)

1. 1

   Combine beans, water bell pepper & salt, bring to a boil & simmer for 1 1/2 to 2 hours. Add more water as needed.

2. 2

   SOFRITO: Heat oil in a skillet, saute the garlic, onion & bell pepper till tender.

3. 3

   Add tomatoes, vinegar, sherry, oregano, cumin, salt & pepper & cook 10 minutes.

4. 4

   When beans are tender, add the sofrito, potatoes & squash. Stir to blend,

5. 5

   & cook over a low heat until the potatoes & squash are tender.

6. 6

   Either serve as is or puree.

7. 7

   Drizzle some olive oil over each serving.