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Thick and Chewy Chocolate Chip Cookies

Thick and Chewy Chocolate Chip Cookies is a cookies recipe made with All Purpose Flour, Salt, Baking Soda, Brown Sugar Packed, and Granulated Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 1/8 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1/2 cup
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Mix flour, salt, and baking soda together in a medium bowl and set aside.

2. 2

   Mix butter and sugars until well blended. Mix in egg, yolk and vanilla extract.

3. 3

   Add dry ingredients and mix until just combined. Stir in chips to taste, and nuts.

4. 4

   Place on parchment-lined* cookie sheet (remember the jaggy edge should face up - don't smooth the surface), about nine dough balls per sheet.

5. 5

   Bake until cookies are light golden brown and outer edges start to harden, yet centers are still soft and puffy, 15 to 18 minutes.

6. 6

   Start checking at 13 minutes.

7. 7

   Cool cookies on cookies sheets.