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Thick and Chewy Chocolate Chip Cookies

A home-style Thick and Chewy Chocolate Chip Cookies made with All Purpose Flour, Salt, Baking Soda, Margarine, and Brown Sugar. Serves 18. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/8 cup
• 1/2 tsp
• 1/2 tsp
• 3/8 cup
• 1 cup
• 1/2 cup
• 1
• 1
• 2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 325-degrees F.

2. 2

   Mix flour, salt, and baking soda together in a medium bowl and set aside.

3. 3

   Mix butter and sugars until well blended. Mix in egg, yolk and vanilla extract.

4. 4

   Add dry ingredients and mix until just combined. Stir in chips to taste, and nuts.

5. 5

   Form scant 1/4 cup dough into a ball.

6. 6

   Holding the dough ball in both hands, twist apart.

7. 7

   Place on parchment-lined* cookie sheet (remember the jaggy edge should face up - don't smooth the surface), about nine dough balls per sheet.

8. 8

   Bake until cookies are light golden brown and outer edges start to harden, yet centers are still soft and puffy, 15 to 18 minutes.

9. 9

   Start checking at 13 minutes.

10. 10

    Cool cookies on cookies sheets.

11. 11

    A good substitute for parchment paper is a brown paper bag, cut to fit your cookie sheet, greased with a solid shortening such as Crisco.