← All recipes

Thick and Hearty Tomato Herb Soup

Make Thick and Hearty Tomato Herb Soup at home with Butter, Celery, Beef Broth, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 cup
• 4 cup
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   In a Dutch oven or large heavy saucepan, melt the butter over medium heat; add the celery and onion and cook until the celery is tender, 7 to 10 minutes.

2. 2

   Add the tomatoes, basil, oregano, thyme, parsley, bay leaves, and stock and bring to the boil.

3. 3

   Simmer about 30 minutes.

4. 4

   Remove from the heat and remove the bay leaves.

5. 5

   Season to taste with sugar, salt, and pepper.

6. 6

   Serve hot.

7. 7

   Garnish with shaved Parmesan if desired.