Thick oxtail and lentil stew

Name: Thick oxtail and lentil stew
Ingredients: 2.0 tablespoon Flour; 2.0 tablespoon Vegetable Oil; 6.0 cup Water; 0.5 teaspoon Peppercorns; 3.0 teaspoon Salt

Thick oxtail and lentil stew — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Flour
2.0 tbsp Vegetable Oil
6.0 cup Water
0.5 tsp Peppercorns

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Method (preview)

1
Roll oxtails in flour, then brown all over in a saucepan in the oil.
2
Add water and bring to the boil with the lid on. Add peppercorns,

juniper berries, bay leaves, thyme, garlic, lentils and salt. Lower

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