Thin Mint Cheesecake

Name: Thin Mint Cheesecake
Yield: 1.0
Ingredients: Crust; 2.0 Pkgs Cream Cheese; 6.0 ounce Semi Sweet Chocolate Chips; 0.5 cup Sugar; 0.75 cup Thin Mints; 2.0 Eggs; 1.0 teaspoon Vanilla Second Layer; 2.0 Pkgs Cream Cheese; 6.0 ounce Chocolate Chips; 1.0 cup Sugar; 0.5 cup Sour Cream; 2.0 Eggs; 1.0 teaspoon Vanilla; 1.0 teaspoon Peppermint Extract Topping; 14.0 ounce Chocolate Chips; 6.0 ounce Whipping Cream; 1.0 teaspoon Peppermint

Thin Mint Cheesecake — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

Crust
2.0 Pkgs Cream Cheese
6.0 oz Semi Sweet Chocolate Chips
0.5 cup Sugar

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
First Layer: Beat cream cheese until lumps are gone, then add sugar and
2
mix well. Add melted chocolate chips, then cookies. Mix in eggs and

vanilla. Pour into pan and place in freezer to firm up.

Iscriviti gratis per tutti i 15 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi