This came from John Ash, Cooking Right, TV-FN.
This came from John Ash, Cooking Right, TV-FN. is a home-style recipe made with Kosher Salt, Sugar, Coriander Seeds, Fennel Seeds, Whole Black Peppercorns, and Bay Leaves. Serves 8.
🍽 Serves 8.0
Ingredients
- 2.0 tbsp Kosher Salt
- 0.25 cup Sugar
- 2.0 tsp Coriander Seeds
- 2.0 tsp Fennel Seeds
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Method (preview)
- 1
In a sauce pan over high heat, combine the salt, sugar, coriander and fennel
- 2
seeds, peppercorns, bay leaves and wine. Bring to a boil. Reduce the heat
and simmer for 1-2 minutes. Remove from the heat and add the dill and let
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