Thit Bo Vien (beef Balls)
Thit Bo Vien (beef Balls) — a community recipe on Potlikkr.
🍽 Serves 60.0
Ingredients
- 5.0 tbsp Nuoc Mam
- 4.0 tsp Potato Starch
- 1.0 T Baking Powder
- 1.0 T Sugar Granulated
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Slice the meat into 1/8-inch-thick pieces. Add
- 2
to the mari- nade and mix well. Cover and refrigerate
for at least 4 hours, or overnight.
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