Thit Bo Vien (beef Balls)
Thit Bo Vien (beef Balls) is a home-style recipe made with Nuoc Mam, Potato Starch, T Baking Powder, T Sugar Granulated, T Pepper Black Ground, and Trimmed Boneless Beef Hind S Hank. Serves 60.
🍽 Per 60.0
Ingredienti
- 5.0 tbsp Nuoc Mam
- 4.0 tsp Potato Starch
- 1.0 T Baking Powder
- 1.0 T Sugar Granulated
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Slice the meat into 1/8-inch-thick pieces. Add
- 2
to the mari- nade and mix well. Cover and refrigerate
for at least 4 hours, or overnight.
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