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Thit Ga Xao Dam Gung Sa (Chicken With Lemon Grass)

A home-style Thit Ga Xao Dam Gung Sa (Chicken With Lemon Grass) made with Water, Sugar, and Red Pepper Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces.

2. 2

   Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl; stir in chicken.

3. 3

   Cover and refrigerate at least 1 hour.

4. 4

   Heat oil in wok or 10-inch skillet until hot.

5. 5

   Add sliced onion and garlic; stir-fry 1 minute.

6. 6

   Add chicken and scallions; stir-fry 5 minutes.

7. 7

   Reduce heat; cover and cook, stirring occasionally, 2 minutes.

8. 8

   Mix vinegar and ginger root; reserve.

9. 9

   Mix remaining ingredients except rice; stir into chicken mixture.

10. 10

    Stir in reserved vinegar mixture.

11. 11

    Heat to boiling, stirring constantly; cook and stir until thickened, about 1 min. Serve with rice.