Thomas' Chicken Stroganoff C/P

Name: Thomas' Chicken Stroganoff C/P
Yield: 8.0
Ingredients: 6.0 Chicken Breast Halves; 1.0 pound Mushrooms; 1.0 Medium Onion; 3.0 clove Garlic; 0.25 teaspoon Dried Thyme; 0.75 cup White Wine; 0.5 teaspoon Fresh Ground Black Pepper; 1.0 teaspoon Dry Mustard; 0.75 cup Chicken Broth; 1.5 cup Sour Cream Regular Or Low Fat; 0.5 cup Wondra; 12.0 ounce Egg Noodles

Thomas' Chicken Stroganoff C/P is a home-style recipe made with Chicken Breast Halves, Mushrooms, Medium Onion, Garlic, Dried Thyme, and White Wine. Serves 8.

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🍽 Per 8.0

Ingredienti

6.0 Chicken Breast Halves
1.0 lb Mushrooms
1.0 Medium Onion
3.0 clove Garlic

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Preparazione (anteprima)

1
Bone and skin chicken breasts. Cut into 1/2" cubes. Combine all
2
ingredients, except sour cream and flour. Place in a 4 to 5 quart

crockpot. Cook on low for approximately 6 to 7 hours, stirring once

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