Three Bean Picadillo

Name: Three Bean Picadillo
Yield: 6.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 Large Onion Chopped; 2.0 Ribs Celery Chopped; 1.0 Red Bell Pepper Seeded And Chopped; 2.0 Jalapeno Peppers Minced; 3.0 clove Garlic Peeled And Minced; 2.0 teaspoon Ground Cumin; 1.0 tablespoon Chili Powder; 2.0 teaspoon Dried Oregano; 0.5 teaspoon Cinnamon; 28.0 Chopped Tomatoes; 1.0 cup Tomato Juice Or Vegetable Broth; 9.0 Black Beans Rinsed And Drained; 9.0 Navy Beans Rinsed And Drained; 9.0 Chickpeas Rinsed And Drained; 0.5 cup Raisins Or Currants; 0.25 cup Sliced Almonds; 0.25 cup Drained Capers; 2.0 tablespoon Lime Juice; 6.0 sprig Cilantro Minced; 0.25 cup Stuffed Green Olives Chopped; 0.5 teaspoon Salt; 1.0 pound Chopped Tempeh Or Crumbled Extra Firm Tofu; Water

Three Bean Picadillo — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Olive Oil
1.0 Large Onion Chopped
2.0 Ribs Celery Chopped
1.0 Red Bell Pepper Seeded And Chopped

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Method (preview)

1
In a nonreactive skillet over medium-high heat, heat the oil. Add
2
the vegetables, chilies, garlic and spices; saute 2 minutes. Add

the tomatoes and tomato juice; bring to a boil and add the beans.

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