Three Bean Vegetable Chili

Name: Three Bean Vegetable Chili
Yield: 8.0
Ingredients: 1.0 tablespoon Olive Oil; 2.5 pound Acorn Squash Inch Cube; 2.0 cup Chopped Onions; 1.0 cup Chopped Green Bell Pepper; 1.0 cup Chopped Red Bell Pepper; 1.0 tablespoon Chopped Garlic; 1.0 teaspoon Cumin; 1.0 teaspoon Grated Fresh Ginger; 2.0 teaspoon Salt; 1.0 can Whole Tomatoes In Juice; 16.0 ounce Canned Chickpeas; 1.0 can Vegetable Broth; 0.25 cup Finely Chopped Chipotle In Adobo; 0.5 cup Fresh Cilantro Leaves; 0.5 cup Lowfat Monterey Jack Cheese

Three Bean Vegetable Chili — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 tbsp Olive Oil
2.5 lb Acorn Squash Inch Cube
2.0 cup Chopped Onions
1.0 cup Chopped Green Bell Pepper

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Method (preview)

1
inches. Bring to boil; boil 2 minutes. Cover; let stand 1 hour. Drain and
2
rinse beans separately. Return to pans and cover each with 6 cups water.

Bring to boil. Reduce heat; cover and simmer 40 to 45 minutes until tender.

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