Three Cheese Vegetable Lasagna

Name: Three Cheese Vegetable Lasagna
Yield: 10.0
Ingredients: 1.0 Large Onion; 3.0 clove Garlic; 1.0 teaspoon Olive Oil; 28.0 ounce No Salt Added Tomato Puree; 14.5 ounce No Salt Added Tomatoes Chopped; 2.0 cup Sliced Fresh Mushrooms; 1.0 Zucchini; 1.0 Large Green Bell Pepper; 2.0 teaspoon Basil; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 0.5 teaspoon Red Pepper Flakes; 0.5 teaspoon Oregano; 2.0 cup Sargento Light Ricotta Cheese; 10.0 ounce Frozen Chopped Spinach; 2.0 Egg Whites; 2.0 tablespoon Sargento Fancy Supreme Shredded Parmesan; Cheese; 0.5 pound Lasagna Noodles Directions; 0.75 cup Sargento Preferred Light Fancy Shredded; Mozzarella; 0.75 cup Mild Cheddar Cheese; Occasionally

Three Cheese Vegetable Lasagna — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

1.0 Large Onion
3.0 clove Garlic
1.0 tsp Olive Oil
28.0 oz No Salt Added Tomato Puree

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Method (preview)

1
Add tomato puree, tomatoes with liquid, mushrooms, zucchini, bell
2
pepper, basil, salt, sugar, pepper flakes and oregano. Heat to a boil.

Reduce heat; cover and simmer 10 minutes or until vegetables are

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