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Three-colored Pasta With Seafood And Lemon-basil Sauce

Three-colored Pasta With Seafood And Lemon-basil Sauce is a home-style recipe made with Dry White Wine Such As Fume Blanc, Low Sodium Chicken Broth, Whole Scallion, Fresh Basil, Unsalted Butter, and Cornstarch. Serves 6.

Ingredienti

• 0.5 cup Dry White Wine Such As Fume Blanc
• 1.0 cup Low Sodium Chicken Broth
• 2.0 Whole Scallion
• 0.25 cup Fresh Basil

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Preparazione (anteprima)

1. 1

   with slivers of red and white lobster or crab. The trick here is to cut the

2. 2

   peppers and the zucchini into long strips as thin as possible to resemble the