Three-colored Pasta With Seafood And Lemon-basil Sauce

Name: Three-colored Pasta With Seafood And Lemon-basil Sauce
Prep time: 30 min
Yield: 6 servings
Ingredients: 1/2 cup Dry White Wine Such As Fume Blanc; 1 cup Low Sodium Chicken Broth; 2 Whole Scallion; 1/4 cup Fresh Basil; 1 tablespoon Unsalted Butter; 1 teaspoon Cornstarch; 1 tablespoon Fresh Lemon Juice Salt And Pepper; 1/2 Red Bell Pepper; 1 Zucchini; 2 ounce Spinach Linguine; 2 ounce Tomato Linguine; 2 ounce Egg Linguine; 4 ounce Crab Surimi Seafood Chunks; 1 pinch Red Pepper Flakes Broth

Three-colored Pasta With Seafood And Lemon-basil Sauce is a home-style recipe made with Dry White Wine Such As Fume Blanc, Low Sodium Chicken Broth, Whole Scallion, Fresh Basil, Unsalted Butter, and Cornstarch. Serves 6.

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재료

1/2 cup
1 cup
2
1/4 cup

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조리법 (미리보기)

1
With slivers of red and white lobster or crab.
2
The trick here is to cut the peppers and the zucchini into long strips as thin as possible to resemble the pasta.

This recipe minimizes the pasta and maximizes the wine.

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