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Three-Fish Teriyaki - Jean Carper

Three-Fish Teriyaki - Jean Carper is a fish recipe made with Low Sodium Soy Sauce, Vegetable Oil, Rice Vinegar, Garlic Minced, and Pineapple Or Orange Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 cup
• 1/2 lb

Method (preview)

1. 1

   In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.

2. 2

   Place the fish in a shallow baking dish and pour on the marinade.

3. 3

   Cover and marinate in the refrigerator for 2 Hours, turning the fish once.

4. 4

   Remove the fish from the marinade, reserving the marinade.

5. 5

   Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.

6. 6

   In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish.