Three Flavored Fried Rice
Three Flavored Fried Rice is a home-style recipe made with Cooked Chicken, Oil, Rice Cold, Green Onions Chopped, Soy Sauce, and Raw Shrimp Shelled Deveined And Diced. Serves 6.
材料
- 1.0 cup Cooked Chicken
- 3.0 tbsp Oil
- 4.0 cup Rice Cold
- 2.0 Green Onions Chopped
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作り方 （プレビュー）
- 1
Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.
- 2
Source:
"judi m. phelps"