Three-green salad

Name: Three-green salad
Ingredients: 4.0 cup Torn Iceberg Lettuce; 4.0 cup Torn Leaf Lettuce; 4.0 cup Torn Fresh Spinach; 1.0 Medium Cucumber Sliced; 2.0 Carrots Sliced; 2.0 Celery Ribs Sliced; 6.0 Broccoli Florets Sliced; 3.0 Cauliflowerets Sliced; 6.0 Radishes Sliced; 4.0 Green Onions Sliced; 5.0 Fresh Mushrooms Sliced; 0.6667 cup Olive Or Vegetable Oil; 0.25 cup Plus Red Wine Vinegar; 2.0 tablespoon Grated Parmesan Cheese; 1.0 teaspoon Sugar; 1.0 To Garlic Minced; 0.25 teaspoon Dried Oregano; 0.25 teaspoon Dried Basil; Pinch Salt And Pepper

Three-green salad is a home-style recipe made with Torn Iceberg Lettuce, Torn Leaf Lettuce, Torn Fresh Spinach, Medium Cucumber Sliced, Carrots Sliced, and Celery Ribs Sliced.

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재료

4.0 cup Torn Iceberg Lettuce
4.0 cup Torn Leaf Lettuce
4.0 cup Torn Fresh Spinach
1.0 Medium Cucumber Sliced

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조리법 (미리보기)

1
In a large salad bowl, toss the greens and vegetables. Cover and
2
chill. Combine all dressing ingredients in a blender; process for

30 seconds. Pour into a jar with tight-fitting lid; chill for at

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