Three Herb And Chicken Spring Rolls

Name: Three Herb And Chicken Spring Rolls
Yield: 24.0
Ingredients: 4.0 Boneless Skinless Chicken Breasts Each; 0.25 cup Soy Sauce; 1.0 piece Fresh Ginger Root; 2.0 clove Garlic; 2.0 tablespoon Chinese Rice Wine Or Dry Sherry; 24.0 Small Rice Paper Wrappers Diameter; 1.0 bunch Cilantro; 1.0 bunch Mint; 1.0 bunch Thai Basil Or Sweet Basil Dipping Sauce; 0.5 cup Sugar; 2.0 Limes Zest And Juice; 2.0 Green Chilies; 0.3333 cup Rice Wine Vinegar

Three Herb And Chicken Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

4.0 Boneless Skinless Chicken Breasts Each
0.25 cup Soy Sauce
1.0 pc Fresh Ginger Root
2.0 clove Garlic

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Method (preview)

1
Put the chicken in an oven cooking bag, add the soy sauce, ginger, garlic, and
2
Chinese rice wine or sherry. Knead the bag so the chicken is thoroughly coated.

Marinate in the refrigerator for at least 2 hours or overnight.

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