Three Layer Corn Bread

Name: Three Layer Corn Bread
Yield: 6.0
Ingredients: 1.0 cup Cornmeal; 0.5 cup Whole Wheat Flour; 0.5 cup Unbleached White Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 Egg; 0.25 cup Honey; 0.25 cup Oil; 3.0 cup Milk

Three Layer Corn Bread — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

1.0 cup Cornmeal
0.5 cup Whole Wheat Flour
0.5 cup Unbleached White Flour
2.0 tsp Baking Powder

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Preparazione (anteprima)

1
Combine dry ingredients. Combine wet ingredients. Mix together.
2
Mixture will be quite watery.

Pour into greased 9"x9" pan. Bake 50 minutes at 350F or until top is

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