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Three-Peach Pie

Three-Peach Pie is a home-style recipe made with Pastry For Crusts, Toasted Almonds, Peaches Mixed Varieties White Yellow Peeled Pitted, Sun Dried Cherries, In Brandy And Drained, and Light Brown Sugar. Serves 8.

Ingrédients

• Pastry For Crusts
• 0.3333 cup Toasted Almonds
• 3.0 lb Peaches Mixed Varieties White Yellow Peeled Pitted
• 0.5 cup Sun Dried Cherries

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Méthode (aperçu)

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   Preheat oven to 400 deg. Lightly butter a deep 9-inch pie pan and set aside. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter. Sprinkle almonds over the bottom. Toss peaches, cherries, brown sugar, 1 ts cinnamon, topioca and lemon juice together in a bowl, then heap into pie pan. Dot with butter. Pull pastry up and over filling into a rough topping. Brush top crust lightly with milk and sprinkle with cinnamon-sugar. Bake for 10 min., lower heat to 350 deg. and bake another 35-40 min, until golden. Cool completely before removing from pan.From "Lee Bailey's California Wine Country Cooking" by Bailey Per serving: 507 cal., 23 grams fat, 26 mg chol., 286 mg sodium.Atlanta Journal-Constitution

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