Three Pepper Pork Cutlets

Name: Three Pepper Pork Cutlets
Yield: 4.0
Ingredients: 1.0 pound Pork Tenderloin; 2.0 teaspoon Paprika; 1.0 teaspoon Dried Whole Thyme; 1.0 teaspoon Olive Oil; 0.5 teaspoon Dried Whole Oregano; 0.5 teaspoon Dried Rosemary; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 0.125 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Ground Red Pepper; 2.0 Large Garlic Vegetable Cooking Spray

Three Pepper Pork Cutlets — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Pork Tenderloin
2.0 tsp Paprika
1.0 tsp Dried Whole Thyme
1.0 tsp Olive Oil

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Trim fat from pork. Cut pork crosswise into 8 slices. Place between 2 sheets of
2
heavy-duty plastic wrap, and flatten each slice to 1/4" thickness, using a meat

mallet or rolling pin. Combine paprika and next 9 ingredients; stir well. Rub

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