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Thyme Cornmeal Scones

A home-style Thyme Cornmeal Scones made with Diet Margarine, Skim Milk, Sugar, Yellow Cornmeal, and All Purpose Flour. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 1 1/2 cup
• 1/4 tsp
• 1 tsp
• 2 tbsp
• to taste

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly coat a baking sheet with non-stick spray.

3. 3

   Combine melted butter and milk in a measuring cup.

4. 4

   Sift sugar, cornmeal, flour, salt and baking powder in a mixing bowl.

5. 5

   Add milk mixture to dry ingredients and stir until just blended.

6. 6

   Stir in thyme.

7. 7

   Place dough on a floured board and shape into a round about 1/2 inch thick.

8. 8

   Cut into 6 wedges.

9. 9

   Place wedges on prepared baking sheet and bake 15-20 minutes, until golden brown.

10. 10

    Serve warm.

11. 11

    These are excellent!!

12. 12

    Copied with permission from The San Jose Mercury News newspaper.

13. 13

    NOTES: Cal 226.5

14. 14

    Fat 5.2g

15. 15

    Carb 38.3g

16. 16

    Fib 0.9g

17. 17

    Pro 4.9g

18. 18

    Sod 234mg

19. 19

    CFF 21.3%