Thyme Pesto Cheesecake

Name: Thyme Pesto Cheesecake
Yield: 18.0
Ingredients: 1.0 tablespoon Butter; 0.25 cup Breadcrumbs; 0.5 cup Plus Tab Parmesan Cheese; 16.0 ounce Cream Cheese; 1.0 cup Ricotta Cheese; 0.25 teaspoon Salt; 0.25 teaspoon Cayenne; 3.0 Large Eggs; 0.5 cup Thyme Pesto Or Purchased Pesto Sauce; 0.25 cup Pine Nuts Basil Sprigs Fresh Hearty Crackers; 1.0 Preheat Oven To Degrees

Thyme Pesto Cheesecake — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

1.0 tbsp Butter
0.25 cup Breadcrumbs
0.5 cup Plus Tab Parmesan Cheese
16.0 oz Cream Cheese

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Method (preview)

1
eadcrumbs with 2 tablespoons grated cheese. Coat pan with crumb mixture.
2
Using electric mixer, beat cream cheese, ricotta, remaining 1/2 cup Parmesa

n cheese, salt and cayenne in a large bowl until fluffy. Add eggs one at a tim

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