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Thyme-Roasted Chicken Breast W/ Morel-Madeira

Thyme-Roasted Chicken Breast W/ Morel-Madeira is a chicken recipe made with Boiling Water, Vegetable Oil, Onion Chopped, and Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 3/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Combine boiling water and morels in a small bowl. Let stand until morels soften, about 35 minutes.

2. 2

   Strain;reserve soaking liquid. Coarsely chop morels.

3. 3

   Preheat oven to 400F.

4. 4

   Sprinkle chicken with salt and pepper.

5. 5

   Heat oil in a large non-stick skillet over medium high heat.

6. 6

   Add chicken to skillet; cook until golden about 4 minutes a side.

7. 7

   Transfer chicken to a shallow baking dish (do not clean skillet. bake until chicken is cooked through, about 15 minutes.

8. 8

   Meanwhile heat the same skillet over medium high heat.

9. 9

   Add onion, garlic and thyme and saute until golden about 5 minutes.

10. 10

    Add morel soaking liquid, leaving any residue in the bowl.

11. 11

    Boil the mixture until most of the liquid evaporates, about 4 minutes.

12. 12

    Add chicken broth and 1/4 cup of Madiera; boil until gravy is reduced to 1 1/2 cups, aboout 5 minutes.

13. 13

    Strain gravyinto small saucepan; add morels.

14. 14

    Cover and simmer 5 minutes.

15. 15

    Whisk 1 tablespoon of cornstarch and 1 tbs madiera in a small bowl.

16. 16

    Whisk into gravy; simmer until thickened, about 30 seconds.

17. 17

    Season gravy with salt and pepper.

18. 18

    Spoon over chicken and serve.

19. 19

    Bon-App 3/96 - Walt