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Thyme-Scented Pork Marsala

Thyme-Scented Pork Marsala is a home-style recipe made with All Purpose Flour, Salt, and Beef Flavored Bouillon Granules.

Illustrative photo

Ingredienti

• 1/3 cup
• 1/4 tsp
• 1 tsp

Preparazione (anteprima)

1. 1

   Trim fat from pork; cut each tenderoin crosswise into 1/2-inch slices.

2. 2

   Combine flour and salt in a zip-top plastic bag; add pork. Seal bag, and shake well to coat; set aside.

3. 3

   Melt 1 tbsp margarine in a nonstick skillet over medium-high heat.

4. 4

   Add half of pork; cook 1 1/2 minutes on each side or until browned.

5. 5

   Remove pork from skillet; set aside and keep warm.

6. 6

   Repeat procedure with remaining margarind and pork.

7. 7

   Add wine to skillet, scraping skillet to loosen browned bits.

8. 8

   Add thyme and bouillon granules.

9. 9

   Bring to a boil over medium-high heat; cook 1 minute.

10. 10

    Return pork to skillet; cover.

11. 11

    Reduce heat, simmer 2 minutes or until pork is done and sauce is thick.