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Thyme-Scented Pork Marsala

Thyme-Scented Pork Marsala is a home-style recipe made with Pork Tenderloins, All Purpose Flour, Salt, Stick Margarine, Dry Marsala, and Chopped Fresh Thyme. Serves 6.

재료

• 2 3/4 lb
• 1/3 cup
• 1/4 tsp
• 2 tbsp

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Trim fat from pork; cut each tenderoin crosswise into 1/2-inch slices.

2. 2

   Combine flour and salt in a zip-top plastic bag; add pork. Seal bag, and shake well to coat; set aside.