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Tiessennau Mel (Honey Cakes)

Make Tiessennau Mel (Honey Cakes) at home with Honey T Cinnamon, Brown Sugar X Egg, and Butter Or Margarine X Caster Sugar. Add it to your meal plan and shop the whole list in one go.

재료

• 4 oz
• 4 oz
• 4 oz

조리법 (미리보기)

1. 1

   Cream butter and sugar. Seporate the egg yolk from the white. Beat the yolk into sugar and butter, then add the honey, gradually.

2. 2

   Stir in the flour with a little milk as required and mix all together lightly.

3. 3

   Whisk the egg white into a stiff froth and fold into mixture.

4. 4

   Half fill small patty tins with the mixture; dredge the top of each with cester sugar. Bake in a hot oven for 20 minutes.