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Tiger prawns steamed in beer with hollandaise sauce and griddled asparagus

Tiger prawns steamed in beer with hollandaise sauce and griddled asparagus comes together with Olive Oil, Lemon Juice, and White Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Place the prawns in a bowl, season with salt and freshly ground black pepper and drizzle with a little olive oil.

2. 2

   Place prawns in the steamer basket on top of the steamer with a lid on and cook for 5-6 minutes until just cooked through.

3. 3

   Meanwhile, heat a griddle pan until hot.

4. 4

   Place on the griddle pan and grill for 3-4 minutes until tender.

5. 5

   For the hollandaise, place the butter in a saucepan and bring to a simmer.

6. 6

   Place the lemon juice and vinegar into a separate small pan and heat until just boiling.

7. 7

   Place the egg yolks into a food processor with a pinch of salt and turn on.

8. 8

   With the motor running add the hot lemon and vinegar.

9. 9

   Then slowly add the melted butter until it is all incorporated.

10. 10

    Remove from the processor and season with a little salt and black pepper.

11. 11

    Serve two large prawns each with three asparagus spears and a drizzle of hollandaise sauce.