Tikka Murgh

Name: Tikka Murgh
Yield: 6.0
Ingredients: 2.0 pound Chicken Legs Butter For Basting Marinade; 0.25 cup Yogurt; 2.0 T Ginger Paste; 2.0 T Garlic Paste; 0.5 teaspoon White Pepper Powder; 0.5 teaspoon Cummin Powder; 1.0 T Mace Nutmeg Cardamom Powder; 0.5 teaspoon Red Chilli Powder; 0.25 teaspoon Tumeric; 4.0 T Lemon Juice; 2.0 T Flour Salt To Taste; 5.0 T Oil

Tikka Murgh is a home-style recipe made with Chicken Legs Butter For Basting Marinade, Yogurt, T Ginger Paste, T Garlic Paste, White Pepper Powder, and Cummin Powder. Serves 6.

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🍽 Serves 6.0

Ingredients

2.0 lb Chicken Legs Butter For Basting Marinade
0.25 cup Yogurt
2.0 T Ginger Paste
2.0 T Garlic Paste

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Method (preview)

1
Clean, remove skin and debone chicken. Cut each leg into 4 pieces -
2
24 tikka in all.

Whisk yoghurt in a large bowl, add the remaining ingredients and mix

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