Tikka Murgh
Tikka Murgh is a home-style recipe made with Chicken Legs Butter For Basting Marinade, Yogurt, T Ginger Paste, T Garlic Paste, White Pepper Powder, and Cummin Powder. Serves 6.
🍽 Per 6.0
Ingredienti
- 2.0 lb Chicken Legs Butter For Basting Marinade
- 0.25 cup Yogurt
- 2.0 T Ginger Paste
- 2.0 T Garlic Paste
+ 8 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Clean, remove skin and debone chicken. Cut each leg into 4 pieces -
- 2
24 tikka in all.
Whisk yoghurt in a large bowl, add the remaining ingredients and mix
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