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Timatar ka Salad - Fresh Tomato Salad - India

Make Timatar ka Salad - Fresh Tomato Salad - India at home with Tomatoes, Basil Leaves, Salt Fresh Ground Black Pepper, Chili Powder, and Lemon Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 25
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 3 tbsp
• Tablespoon
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut tomatoes into 1/4 slices and arrange in slightly overlapping layers on large plate.

2. 2

   Do this evenly so that green and red are distributed.

3. 3

   Sprinkle salt, black pepper, chili powder and lemon juice over tomatoes.

4. 4

   Put oil in small saucepan and set over high heat.

5. 5

   When hot put in cumin and mustard seeds.

6. 6

   As soon as mustard seeds beging to pop, lit the saucepan off heat and spoon the oil and spices over tomatoes. being careful to avoid leaves.

7. 7

   Serve immediately.

8. 8

   Per serving (excluding unknown items): 45 Calories; less than one gram

9. 9

   Fat (6% calories from fat); 2g Protein; 11g Carbohydrate; 0mg

10. 10

    Cholesterol; 282mg Sodium