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Timbales of spicy rice with sweet red pepper dressing

A home-style Timbales of spicy rice with sweet red pepper dressing made with Olive Oil and Soft Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the spicy rice, heat the oil in a medium pan, add all the spices and the sesame seeds and cook gently for 1-2 minutes.

2. 2

   Add the chicken stock, bring to the boil and boil for 8-10 minutes, or until the rice is tender.

3. 3

   For the dressing, heat the olive oil in a small pan over a medium heat and fry the red pepper for 3-4 minutes.

4. 4

   Add the garlic and cook for a further minute.

5. 5

   Add the water, wine and sugar, season with salt and freshly ground black pepper and simmer for 3-4 minutes.

6. 6

   Add the parsley, then blend the mixture with a hand blender until almost smooth.

7. 7

   To serve, pour the red pepper dressing around the rice timbales and garnish with orange wedges and parsley.