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Timballo di Ricotta (Warm Ricotta Souffle Pudding)

Timballo di Ricotta (Warm Ricotta Souffle Pudding) is a home-style recipe made with Fresh Ricotta Cheese, Eggs, Sugar, All Purpose Flour, Cognac Grated Zest Of Lemons, and Ground Cinnamon. Serves 10.

Ingredientes

• 1.0 lb Fresh Ricotta Cheese
• 4.0 Eggs
• 1.0 cup Sugar
• 1.0 tbsp All Purpose Flour

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Preparación (vista previa)

1. 1

   Spoon the ricotta into a sieve placed over a bowl and let drain in the

2. 2

   refrigerator for 1 to 2 hours.