Timballo (Pastry case)
Timballo (Pastry case) is a home-style recipe made with Flour, Pinch Salt, Butter, Eggs, and Water As Needed For Mixing.
Ingrédients
- 1.0 lb Flour
- Pinch Salt
- 8.0 oz Butter
- 2.0 Eggs
+ 1 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
Blend all materials for the pastry to get a manageable dough. Chill
- 2
pastry for at least 1 hour. Butter a large round ovenproof dish.
Roll out 2/3 of pastry and line the dish with it. Roll the rest of
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.