Timballo (Pastry case)
Timballo (Pastry case) is a home-style recipe made with Flour, Pinch Salt, Butter, Eggs, and Water As Needed For Mixing.
材料
- 1.0 lb Flour
- Pinch Salt
- 8.0 oz Butter
- 2.0 Eggs
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作り方 （プレビュー）
- 1
Blend all materials for the pastry to get a manageable dough. Chill
- 2
pastry for at least 1 hour. Butter a large round ovenproof dish.
Roll out 2/3 of pastry and line the dish with it. Roll the rest of