Timballo (Pastry case)
Timballo (Pastry case) — Potlikkr 커뮤니티 레시피.
재료
- 1.0 lb Flour
- Pinch Salt
- 8.0 oz Butter
- 2.0 Eggs
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Blend all materials for the pastry to get a manageable dough. Chill
- 2
pastry for at least 1 hour. Butter a large round ovenproof dish.
Roll out 2/3 of pastry and line the dish with it. Roll the rest of