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Timballo (Pastry case)

Timballo (Pastry case) is a home-style recipe made with Flour, Pinch Salt, Butter, Eggs, and Water As Needed For Mixing.

Ingredientes

• 1.0 lb Flour
• Pinch Salt
• 8.0 oz Butter
• 2.0 Eggs

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Preparo (prévia)

1. 1

   Blend all materials for the pastry to get a manageable dough. Chill

2. 2

   pastry for at least 1 hour. Butter a large round ovenproof dish.